Welcome to our KEEMAKE store!

As a professional kitchen knives manufacturer since 2002, which located in Yangjiang City, China, we have our own factory for the production and we promise good quality for the kitchen items. We provide you the best price and the best service for each business. All the parcels from our store will have a full tracking number when shipped out, and we keep tracking until you get them successfully. Please shop in our store without any worry!

As the parcels had been packed well with gift box for safe shipment, they should be a best present choice for the holidays, weddings, parties, family or friends!

KEEMAKE Chang Series Kitchen Knives

Blade Material: High Carbon Stainless Steel for Sharp Cut

Handle Material: Ergonomic Design with Top Grade Pakkawood Handle for Soft Grip

Strong Hardness : HRC56+

The Edge: 12-15 Degree for each side

Surface Process: Polished Processing, High-end Appearance

Characteristics: Sharp and Durable, Super Anti-rust and Light Weight

Sharpness Level : International standard of cutting force 6.0-8.0N

Packing: Nice gift box

Product Specifications

-7 Inch Cleaver Chef's Knife

(Knife Weight: 319g, Knife Length: 12"/304mm, Blade Length: 7"/178mm, Blade Thickness: 2.2mm, Blade Width: 85mm)

(Notes: As the measurements had been made by hand, it would have some error difference from different bulk. Please refer to the actual item as the standard!!!)

About this item

【High Carbon Stainless Steel】This cleaver knife is manufactured of high-quality German high carbon stainless steel (1.4116) that maintains its functionality for a long time. It will help to keep sharp, rust-resistant, durable, tarnish-free and easy to re-sharpen. Metal smell does not stick to the food because of its high hardness and not easy to crack the blade.

【Well Balanced & Comfortable Grip】Featuring an ergonomic design handle made of Pakkawood that is resilient and ultra-durable, this exceptional Chinese vegetable knife is well balanced for easy controlling.

【Fit for Multi Tasks】Designed to handle a full range of kitchen tasks, this durable sharp Chinese Chef Knife's razor sharp blade runs effortlessly for chopping, slicing, dicing, mincing of meat ,fruits and vegetables.

【For Home Chefs & Professionals】 Expertly crafted with a perfect blade angle, this KEEMAKE sharp knife for cutting meat that cuts with ease and efficiency has been the first choice of both home chefs and professionals alike.

【 100% Service Guarantee 】Enjoy your risk-free shopping here. If, for any reason, your product proves to be unsatisfactory, feel free to contact us for the items' replacement or refund.

Warm Tips

1. Please keep it away from children.

2. Please don't keep the edge and point of knife aim to people.

3. Please don't catch the knife by hand when the knife drop down.

4. Please clean and dry the knife after using, and place it well.

5. The blade is very sharp, please don't use you finger to test the knife sharpness.

6. Please don't use it to cut hard food such as bones, iced foods, dried herbs, etc.

Product Shows