Full Tang Handmade Forged Serbian Chef Knife 6.7 Inch Butcher Knives 6.2 inch Boning Knife With Leather Sleeves

Package Includes:

1 * Butcher Knife (for cutting slicing meat, vegetable, beef and briskets)

1 * Chef Knife (for slicing dicing cutting vegetable, meat beef, briskets and turkey)

2 * Mini Whetstone (sharpen the dull knife)

2 * Leather Knife Sheath (easy to carry and can be attached to a belt)

2 * Pocket Knife (for camping and outdoor cutting)

1 * Mini Knife Bag (protect the knife blade and keep sharp)

Specification:

Knife Weight: About 1.01 lb/0.84 lb (460g/382g)

Knife Total Length: 11.42 Inch/10.23 Inch

Blade Width: 4.13 Inch/ 2.44 Inch

Blade Length: 6.70 Inch/ 6.2 Inch

Blade thickness: 5mm/5.5mm

Handle Style: Full Tang Handle

Blade Material: Handmade forged high-carbon clad steel

Handle Material: Full Tang integrated steel shank + wood + rivet fixing

Sheath Material: PU Leather

Feature:

The blade of this butcher knife chef is made of high carbon stainless steel, the chef knife is made of 4Cr13 stainless steel, uses a V-shaped fine processing blade and design with hammered finish, which be minimizes chances of food sticking to the blade for easy to handle, and the sharp tip allows you to cut into things that a normal cleaver wouldn't.

Ergonomic Full Tang handle can prevent the blade comfortable to grip and non-slip effect, it has a great fit in your hand.

Stainless steel chef knife is a multifunction knife, which is designed for professional applications, suitable for cutting, dicing, slicing, boning with vegetables, fruit, meat and bone for great addition to the kitchen, camping, and outdoor experience.

The set of the knives are come with a practical leather Sheath. It can protect the blade well and you can put on a belt for easy carrying when using outdoor. (There may have a smell of the leather sheath, please hang in a ventilated place for some days when you receive it.)

Forging Knife Story:

Handmade Forged Technology for 6.7 inch butcher knife : The cutlery knives are sharpened manually by workers with more than 30 years of experience by using natural knife grinders mined from Mount Emei. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

Caution:

Please don't put in dishwasher.

Please keep it away from children.

The butcher knife is made of manganese steel, easy to rust.

Please don't keep the edge and point of knife aim to people.

Please don't catch the knife by hand when the knife drop down.

Acidic or alkaline substances cannot stay on the blade for a long period.

Please clean and dry the knife after using, and place it to the dry place.